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Brisbane Corporate Catering | Gold licence
A Gold Licensed Caterer must have:- Commercial Kitchen: A legal requirement for preparation, adequate refrigeration for food storage, appropriate facilities for transportation of food and the handling of food on sale. Up-to-date and Relevant Insurances: The caterer must provide protection of consumers by taking out public and product liability and worker compensation insurances. Training and/or Experience: Gold Licence caterers must have or employ a senior person who has five years' experience within the hospitality industry, in food preparation or catering management, or an employee who has trade qualifications in cooking.
The Accreditation Process: An independent Accreditation Board has been established in each state to undertake the approval of Gold Licence Caterers. The Board consists of representatives from governing industry bodies and State Accreditation Sub-Committee. Restaurant and Catering Australia has a commitment to industry standards through the establishment of the Caterers Gold Licence Accreditation Scheme. |
Gold Licensing Accredited Gold Licence Corporate Caterer
gives you peace of mind backed by Restaurant and Catering Association.
The Cheapest Deal is Not Necessarily the Safest! Whatever the
occasion, it is crucial that you can use a caterer with confidence that they
comply with food hygiene laws and are trained in food handling.